Romeri's Gnocchi Sauce

Elevate your pasta nights with Romeri's Gnocchi Sauce, a velvety, flavor-packed delight that pairs perfectly with pillowy gnocchi. This creamy tomato-based sauce starts with a fragrant sauté of garlic and onions in a luscious blend of olive oil and butter, followed by the richness of crushed tomatoes and tomato paste. Heavy cream lends a silky texture, while fresh basil, parsley, and oregano create an herby depth that sings with Mediterranean charm. A touch of Parmesan cheese adds a savory finish, and optional red pepper flakes bring a subtle kick for spice lovers. Ready in just 40 minutes, this versatile sauce is a surefire crowd-pleaser, perfect for a cozy weeknight meal or an elegant dinner party centerpiece. Whether you're serving it with gnocchi, pasta, or crusty bread, Romeri's Gnocchi Sauce is a mouthwatering way to savor the comforts of classic Italian cuisine.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, finely minced
• 1 medium Yellow onion, finely chopped
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 cup Heavy cream
• 0.25 cup Fresh basil leaves, chopped
• 0.25 cup Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Water (if needed)

Directions

Step 1

Heat the olive oil and butter in a large skillet or saucepan over medium heat until the butter is melted and starts to sizzle.

Step 2

Add the minced garlic and chopped onion to the pan, sautéing for 3-4 minutes until the onion is soft and translucent.

Step 3

Stir in the tomato paste and cook for another 1-2 minutes to caramelize the paste slightly for added depth of flavor.

Step 4

Pour in the crushed tomatoes and stir well to combine. Allow the mixture to come to a simmer.

Step 5

Reduce the heat to low and add the heavy cream, stirring constantly to create a creamy base for the sauce.

Step 6

Mix in the fresh basil, parsley, oregano, and crushed red pepper flakes (if using), and season with salt and pepper. Let the sauce simmer gently for 15-20 minutes, stirring occasionally.

Step 7

If the sauce becomes too thick, stir in up to 1/4 cup of water to reach your desired consistency.

Step 8

Once the sauce has thickened and the flavors are well blended, stir in the grated Parmesan cheese until it is melted and fully incorporated.

Step 9

Taste the sauce and adjust seasoning if necessary. Serve immediately over freshly cooked gnocchi, garnished with additional Parmesan and a sprig of basil if desired.

Nutrition Facts

Serving size	(1469.8g)

Amount per serving	% Daily Value*
Calories	1741.4

Total Fat 146.7g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 342mg	0%
Sodium 4180.3mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 21.3g	0%
Total Sugars 39.4g
Protein 32.9g	0%

Vitamin D 0IU	0%
Calcium 846.7mg	0%
Iron 13.5mg	0%
Potassium 2904.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 7.5%

Carbs: 16.7%