Romantic Rosemary or Lavender Bread

Infuse your kitchen with the enchanting aroma of this Romantic Rosemary or Lavender Bread, a truly special recipe perfect for intimate dinners or heartfelt gifting. This artisanal loaf combines the earthy, fragrant charm of fresh rosemary or culinary lavender with a tender, golden crust, offering a subtle floral or herbal twist to classic homemade bread. Simple yet sophisticated, the recipe involves an easy-to-follow process of kneading and proofing, ensuring a soft and airy texture that pairs beautifully with soups, salads, or a drizzle of olive oil. Finished with a touch of flaky sea salt for a delicate crunch, this bread is a versatile and irresistible baked delight. Whether you're crafting a cozy Valentine’s dinner or elevating a picnic spread, this bread is sure to bring a romantic and aromatic touch to your table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water (about 110°F/45°C)
• 3 tablespoons Olive oil
• 2 tablespoons Fresh rosemary or dried culinary lavender
• 1 tablespoon Additional olive oil (for brushing)
• 0.5 teaspoon Sea salt or flaky salt (for topping)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt. Add the yeast mixture and olive oil to the dry ingredients.

Step 3

If using rosemary, finely chop the fresh needles. If opting for lavender, make sure it is culinary-grade and dried. Add your chosen herb to the dough mixture.

Step 4

Mix the dough until it starts to come together, then transfer it to a floured surface. Knead for about 7-8 minutes until the dough is smooth and elastic.

Step 5

Lightly oil a large mixing bowl and place the dough inside. Cover it with a clean kitchen towel or plastic wrap and allow it to rise in a warm place for 1 hour, or until it has doubled in size.

Step 6

Once risen, punch down the dough and shape it into a loaf or your preferred shape. Place the dough on a parchment-lined baking sheet, cover it again, and let it rise for an additional 30 minutes.

Step 7

Preheat your oven to 375°F (190°C). Before baking, brush the top of the risen dough with olive oil and sprinkle sea salt or flaky salt on top.

Step 8

Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 9

Let the bread cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy your romantic creation!

Nutrition Facts

Serving size	(687.1g)

Amount per serving	% Daily Value*
Calories	1879.7

Total Fat 59.6g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3472.6mg	0%
Total Carbohydrate 290.6g	0%
Dietary Fiber 11.6g	0%
Total Sugars 13.4g
Protein 40.0g	0%

Vitamin D 0IU	0%
Calcium 61.0mg	0%
Iron 17.5mg	0%
Potassium 549.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 8.6%

Carbs: 62.5%