Romantic Apricot Cornish Game Hens Slow Cooker

Create a memorable dining experience with these Romantic Apricot Cornish Game Hens made effortlessly in a slow cooker. Perfect for a cozy date night, this recipe features tender whole hens glazed with a luscious blend of apricot preserves, soy sauce, Dijon mustard, and garlic, creating a sweet-savory symphony of flavors. Fresh thyme sprigs infuse an herbaceous aroma, while a broth base keeps the meat irresistibly juicy. With just 15 minutes of prep time and optional broiling for a crisp finish, this elegant dish proves that gourmet doesn’t have to be complicated. Serve these succulent hens alongside roasted vegetables or creamy mashed potatoes for a romantic meal to remember.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 2

Ingredients

• 2 whole Cornish game hens
• 0.5 cup Apricot preserves
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves Garlic cloves, minced
• 4 sprigs Fresh thyme sprigs
• 0.5 cup Chicken broth
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Rinse the Cornish game hens under cold water and pat them dry with paper towels.

Step 2

Rub the hens all over with olive oil, then season them inside and out with salt and black pepper.

Step 3

In a small mixing bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, and minced garlic to create the glaze.

Step 4

Pour the chicken broth into the bottom of your slow cooker.

Step 5

Place the seasoned hens into the slow cooker, breast-side up. Tuck a sprig or two of thyme inside each bird's cavity.

Step 6

Pour the apricot glaze over the top of the hens, making sure they are evenly coated.

Step 7

Cover the slow cooker with the lid and cook on LOW for 4 hours, or until the hens reach an internal temperature of 165°F (74°C) when tested with a meat thermometer.

Step 8

Optional: For a crispy skin, carefully remove the cooked hens from the slow cooker and place them on a baking sheet. Broil them in the oven on HIGH for 3-5 minutes until the skin is golden and crisp.

Step 9

Serve the hens hot with your favorite side dishes, such as roasted vegetables or buttery mashed potatoes.

Nutrition Facts

Serving size	(1358.2g)

Amount per serving	% Daily Value*
Calories	2566.5

Total Fat 127.1g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 800mg	0%
Sodium 4860.4mg	0%
Total Carbohydrate 93.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 88.4g
Protein 235.4g	0%

Vitamin D 100IU	0%
Calcium 200.4mg	0%
Iron 13.7mg	0%
Potassium 2473.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 38.3%

Carbs: 15.2%