Romano's Macaroni Grill Teriyaki Salmon with Spinach Orzo

Treat yourself to a restaurant-quality meal at home with Romano's Macaroni Grill Teriyaki Salmon with Spinach Orzo—a recipe that combines sweet, savory, and rich flavors for an unforgettable dining experience. This dish features perfectly baked salmon fillets glazed in a luscious teriyaki sauce, served atop a bed of creamy spinach orzo that’s infused with garlic, Parmesan cheese, and butter for a silky texture. With the orzo toasted to a golden hue and gently simmered in chicken broth, the dish delivers both comforting and sophisticated flavors. Garnished with green onions and sesame seeds for a final touch of elegance, this meal is quick to prepare yet stunning enough for a special occasion. Perfect for lovers of salmon recipes, teriyaki-inspired flavors, and easy gourmet dinner ideas!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) salmon fillets
• 0.5 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 cup dry orzo pasta
• 2 cups chicken broth
• 3 cups baby spinach
• 0.3333 cup parmesan cheese, grated
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons green onion, sliced (optional for garnish)
• 1 teaspoon sesame seeds (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Brush both sides of the salmon fillets with the teriyaki sauce, reserving 2 tablespoons for later use. Place the fillets on the prepared baking sheet.

Step 3

Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last 2 minutes, brush the reserved teriyaki sauce over the salmon for an extra glaze. Remove from the oven and set aside.

Step 4

While the salmon is baking, heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Step 5

Add the dry orzo to the saucepan and toast for 2-3 minutes, stirring frequently, until the orzo turns golden.

Step 6

Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.

Step 7

Stir in the baby spinach, letting it wilt into the orzo. Add the parmesan cheese, butter, salt, and black pepper. Stir well to combine and remove from heat.

Step 8

Spoon the spinach orzo onto plates or a serving platter. Place a baked teriyaki salmon fillet on top of the orzo.

Step 9

Garnish with sliced green onion and sesame seeds, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1704.2g)

Amount per serving	% Daily Value*
Calories	2817.4

Total Fat 139.1g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 364.6mg	0%
Sodium 6973.9mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 16.7g	0%
Total Sugars 24.1g
Protein 193.3g	0%

Vitamin D 4.5IU	0%
Calcium 542.8mg	0%
Iron 14.0mg	0%
Potassium 1030.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 27.7%

Carbs: 27.4%