Romano's Macaroni Grill Shrimp Artichoke Dip

Indulge in the creamy, savory goodness of Romano's Macaroni Grill Shrimp Artichoke Dip—a luxurious appetizer perfect for parties or cozy nights in. This crowd-pleasing recipe combines tender shrimp, coarsely chopped artichoke hearts, and a rich, cheesy blend of cream cheese, mozzarella, and Parmesan for a decadent dip that's baked to golden perfection. Flavored with a hint of garlic, minced shallots, and a touch of red pepper flakes for a little kick, this dish delivers bold and irresistible flavors in every bite. Serve it warm with tortilla chips or toasted bread slices for a shareable starter that’s as elegant as it is satisfying. Ready in just 35 minutes, this easy-to-make, restaurant-inspired recipe is sure to become a favorite at your table!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 cup Shrimp (peeled, deveined, and chopped)
• 2 tablespoons Shallot (minced)
• 1 teaspoon Garlic (minced)
• 1 cup Canned artichoke hearts (drained and coarsely chopped)
• 8 ounces Cream cheese (softened)
• 1 cup Sour cream
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 1 bag or loaf Tortilla chips or bread slices (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium skillet, melt the butter over medium heat. Add the minced shallot and garlic and sauté until fragrant, about 2-3 minutes.

Step 3

Add the chopped shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat and set aside.

Step 4

In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, red pepper flakes, salt, and black pepper. Mix until smooth and well combined.

Step 5

Fold the chopped artichoke hearts and cooked shrimp mixture into the cheese mixture.

Step 6

Transfer the mixture to a lightly greased oven-safe baking dish and spread evenly.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly with a golden top.

Step 8

Remove from the oven and let cool slightly. Sprinkle the dip with fresh parsley for garnish.

Step 9

Serve warm with tortilla chips or slices of bread for dipping.

Nutrition Facts

Serving size	(1535.5g)

Amount per serving	% Daily Value*
Calories	4183.5

Total Fat 291.2g	0%
Saturated Fat 155.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1171.5mg	0%
Sodium 8431.7mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 22.1g	0%
Total Sugars 26.2g
Protein 216.7g	0%

Vitamin D 4.5IU	0%
Calcium 4058.5mg	0%
Iron 8.2mg	0%
Potassium 1878.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 20.1%

Carbs: 19.3%