Romano's Macaroni Grill Rosemary Bread

Transport your kitchen to the rustic charm of Italian dining with Romano's Macaroni Grill Rosemary Bread—a soft and aromatic loaf infused with the earthy essence of dried rosemary. This easy-to-make bread boasts a perfectly golden crust, enhanced by the finishing touch of melted butter for a subtle, savory shine. With just a handful of pantry staples—flour, yeast, olive oil, and a generous dash of rosemary—you’ll create an artisanal bread that pairs beautifully with olive oil for dipping or as an accompaniment to hearty pasta dishes and soups. Ready in under two hours, including rise time, this homemade bread recipe delivers professional-quality results perfect for impressing guests or elevating weeknight dinners. Its irresistible aroma and melt-in-your-mouth texture make it a must-try for bread enthusiasts and casual bakers alike!

Nutriscore Rating: 64/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 1 tablespoon Granulated sugar
• 2.5 cups All-purpose flour
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 1 tablespoon Dried rosemary
• 1 tablespoon Butter
• 0.5 teaspoon Additional dried rosemary (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add 2 cups of the all-purpose flour, salt, olive oil, and dried rosemary to the yeast mixture. Stir to combine until the dough starts to come together.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, gradually adding the remaining 1/2 cup of flour as needed, until the dough is soft, elastic, and slightly tacky.

Step 4

Coat a clean bowl with a thin layer of olive oil, place the dough in it, and cover with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 6

Punch down the risen dough and shape it into a round loaf. Place the loaf on the prepared baking sheet. Cover it loosely with a towel and let it rise again for 20-30 minutes.

Step 7

Using a sharp knife, make a few shallow slashes on the top of the bread for decoration and even baking. Optionally, sprinkle additional dried rosemary on top of the loaf.

Step 8

Bake the bread in the preheated oven for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 9

Remove the bread from the oven and immediately brush the top with melted butter for added flavor and shine.

Step 10

Let the bread cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy it warm, paired with olive oil or alongside your favorite main dish.

Nutrition Facts

Serving size	(624.0g)

Amount per serving	% Daily Value*
Calories	1650.3

Total Fat 57.1g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 32.9mg	0%
Sodium 2443.6mg	0%
Total Carbohydrate 245.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 13.3g
Protein 33.9g	0%

Vitamin D 2.2IU	0%
Calcium 56.9mg	0%
Iron 15.0mg	0%
Potassium 477.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 8.3%

Carbs: 60.2%