Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette
Infused with the rich, nutty flavor of roasted garlic and the bright, tangy kick of freshly squeezed lemon juice, Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette is a masterpiece of balance and simplicity. This creamy, homemade dressing is elevated with a touch of honey for sweetness, Dijon mustard for depth, and a hint of fresh parsley for a herbaceous finish. The oven-roasted garlic lends a mellow, caramelized complexity, making this vinaigrette an ideal companion for crisp salads, grilled vegetables, or as a zesty marinade for poultry and seafood. Ready in just 35 minutes and requiring only a handful of pantry staples, it’s an effortless yet elegant way to elevate your meals with bold flavor. Perfect for fans of Mediterranean-inspired cuisine and a must-have for your next recipe repertoire!
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Ingredients
- 4 large Garlic cloves
- 0.5 cup Olive oil
- 0.25 cup Freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel any loose outer layers from the garlic cloves, but keep them whole and unpeeled.
Step 3
Place the garlic cloves on a small piece of aluminum foil, drizzle with a teaspoon of olive oil, and wrap them tightly in the foil to form a sealed packet.
Step 4
Roast the garlic packet in the preheated oven for 20-25 minutes, or until the garlic is soft and fragrant. Remove from the oven and let cool.
Step 5
Once cooled, squeeze the roasted garlic out of its skins into a bowl and mash it into a smooth paste using a fork.
Step 6
In a mixing bowl or blender, combine the mashed roasted garlic, olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.
Step 7
Whisk the ingredients together vigorously until emulsified, or blend until the vinaigrette is smooth and creamy.
Step 8
Taste the vinaigrette and adjust seasoning with more salt, pepper, honey, or lemon juice as desired.
Step 9
Transfer the vinaigrette to a jar or container with a lid and chill in the fridge for at least 15 minutes to let the flavors meld.
Step 10
Serve over your favorite salad, drizzle over cooked vegetables, or use as a marinade for chicken or seafood. Garnish with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | (212.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1090.1 |
| Total Fat 113.2g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1302.7mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 7.2g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 172.3mg | 0% |
Source of Calories