Romano's Macaroni Grill Penne Rustica

Indulge in the creamy, comforting flavors of Romano's Macaroni Grill Penne Rustica, a crowd-pleasing dish that brings restaurant-quality dining right to your table. This irresistible recipe combines tender penne pasta, juicy chicken breast, succulent shrimp, and savory prosciutto, all enveloped in a rich, garlicky Parmesan cream sauce infused with white wine, rosemary, and a hint of paprika. Baked to golden, bubbly perfection and finished with a sprinkle of fresh parsley and melted Parmesan, this Italian-inspired masterpiece is perfect for family dinners or special occasions. Ready in just one hour, this Penne Rustica recipe is your ticket to an elegant and mouthwatering meal that’s as satisfying to prepare as it is to savor.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 oz Penne pasta
• 2 tbsp Olive oil
• 2 medium Chicken breast
• 12 medium Shrimp
• 4 cloves Garlic (minced)
• 3 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Heavy cream
• 1 cup Whole milk
• 1 cup Parmesan cheese (grated)
• 1 cup White wine
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Rosemary (chopped)
• 0.5 tsp Paprika
• 4 slices Prosciutto (chopped)
• 0.5 cup Parmesan cheese (for garnish)
• 2 tbsp Parsley (chopped, for garnish)

Directions

Step 1

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 4-5 minutes on each side until fully cooked. Remove from the skillet, let rest for 5 minutes, and dice into bite-sized pieces.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Step 4

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Step 5

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 6

Slowly pour in the heavy cream, milk, and white wine, whisking continuously to avoid lumps.

Step 7

Reduce the heat to low and stir in the Parmesan cheese, salt, black pepper, rosemary, and paprika. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

In a large mixing bowl, combine the cooked penne pasta, diced chicken, shrimp, prosciutto, and sauce. Mix until the pasta is fully coated.

Step 10

Transfer the mixture to a greased baking dish. Sprinkle the top with additional Parmesan cheese.

Step 11

Bake for 15-20 minutes, or until the top is golden and bubbly.

Step 12

Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2368.1g)

Amount per serving	% Daily Value*
Calories	6297.7

Total Fat 381.7g	0%
Saturated Fat 201.6g	0%
Polyunsaturated Fat 10.9g
Cholesterol 1524.7mg	0%
Sodium 12223.7mg	0%
Total Carbohydrate 309.8g	0%
Dietary Fiber 14.4g	0%
Total Sugars 14.8g
Protein 324.6g	0%

Vitamin D 171.3IU	0%
Calcium 4469.0mg	0%
Iron 18.5mg	0%
Potassium 3062.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 21.7%

Carbs: 20.7%