Romano's Macaroni Grill Nachos Napoli

Bring a fusion of Italian comfort food and classic snack indulgence to your table with Romano's Macaroni Grill Nachos Napoli! This inventive recipe transforms crispy, golden fried lasagna sheets into irresistibly crunchy "nacho chips," topped with rich Alfredo sauce, savory Italian sausage, and gooey mozzarella cheese. Fresh Roma tomatoes, red onion, and fragrant basil add a burst of freshness, while a sprinkle of Parmesan elevates each bite with bold, cheesy flavor. Perfectly baked to melty perfection in just minutes, these Italian-inspired nachos are a crowd-pleasing appetizer or fun twist on dinner. Quick to prepare in under 40 minutes, this dish is sure to captivate your taste buds with its decadent layers and unique twist on nachos. Perfect for casual gatherings or as a show-stopping snack, it’s an unforgettable blend of classic Italian and party-food flair!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Lasagna sheets
• 1 cup Olive oil
• 1.5 cups Alfredo sauce
• 2 cups Mozzarella cheese
• 1 pound Italian sausage
• 2 pieces Roma tomatoes
• 0.5 cup Red onion
• 0.25 cup Fresh basil leaves
• 0.5 cup Parmesan cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Cut lasagna sheets into triangle shapes to resemble nacho chips.

Step 2

Heat olive oil in a large skillet over medium heat. Once hot, carefully fry the lasagna triangles in batches until golden and crispy. Drain on a paper towel-lined plate and lightly sprinkle with salt.

Step 3

In a separate skillet, cook the Italian sausage over medium heat, breaking it into small pieces, until browned and fully cooked. Remove from heat and set aside.

Step 4

Halve Roma tomatoes, remove seeds, and dice them into small pieces. Dice the red onion into similar-sized pieces and set both aside.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Spread the fried pasta chips evenly on a large oven-safe platter or a baking sheet lined with parchment paper.

Step 7

Drizzle Alfredo sauce generously over the pasta chips, ensuring even coverage.

Step 8

Sprinkle cooked Italian sausage on top, followed by a layer of shredded mozzarella cheese.

Step 9

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

Step 10

Once out of the oven, top the nachos with diced tomatoes, red onion, and fresh basil leaves.

Step 11

Finish with a sprinkle of grated Parmesan cheese and a touch of black pepper.

Step 12

Serve immediately and enjoy the unique flavors of Italian-inspired nachos!

Nutrition Facts

Serving size	(1725.7g)

Amount per serving	% Daily Value*
Calories	5414.4

Total Fat 427.7g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 45.4g
Cholesterol 644.2mg	0%
Sodium 8989.9mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 28.1g
Protein 186.2g	0%

Vitamin D 217.6IU	0%
Calcium 2392.8mg	0%
Iron 12.2mg	0%
Potassium 2530.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 13.8%

Carbs: 15.0%