Romano's Macaroni Grill Chicken Marsala

Recreate the rich, bold flavors of the restaurant classic with this copycat recipe for Romano's Macaroni Grill Chicken Marsala. Succulent, pan-seared chicken breasts are served in a luscious Marsala wine sauce infused with earthy cremini mushrooms, fragrant garlic, and a touch of cream for velvety texture. This Italian-inspired dish strikes the perfect balance of savory, buttery, and slightly sweet flavors, all elevated by a sprinkle of fresh parsley. Easy-to-follow techniques and a 45-minute total preparation make this recipe an ideal choice for weeknight dinners or special occasions. Pair it with your favorite pasta, creamy mashed potatoes, or a simple side of steamed vegetables for a restaurant-quality meal at home.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts, boneless and skinless
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cups Cremini or button mushrooms, sliced
• 2 cloves Minced garlic
• 1 cup Marsala wine
• 0.5 cup Heavy cream
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness of about 1/2 inch.

Step 2

In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off the excess.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

Add the remaining olive oil and butter to the skillet. Once melted, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Deglaze the skillet by pouring in the Marsala wine. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer for 2-3 minutes to reduce slightly.

Step 7

Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the sauce to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 5 minutes to ensure the chicken is heated through and infused with the sauce.

Step 9

Garnish with fresh parsley and serve immediately with your choice of pasta, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1592.0g)

Amount per serving	% Daily Value*
Calories	2666.3

Total Fat 118.6g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 773.6mg	0%
Sodium 3350.6mg	0%
Total Carbohydrate 92.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 34.7g
Protein 233.1g	0%

Vitamin D 35.0IU	0%
Calcium 155.2mg	0%
Iron 13.0mg	0%
Potassium 3200.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 39.4%

Carbs: 15.6%