Romano's Macaroni Grill Chicken Cannelloni

Indulge in the ultimate comfort food experience with Romano's Macaroni Grill Chicken Cannelloni, a decadent Italian-inspired dish that's perfect for a special dinner or family gathering. This recipe features tender cannelloni shells generously stuffed with a creamy blend of shredded chicken, ricotta, mozzarella, Parmesan, and fresh spinach, enhanced with a touch of nutmeg for subtle warmth. The dish is baked to perfection in a luscious combination of Alfredo and marinara sauces, creating the perfect marriage of creamy and tangy flavors. Topped with golden, bubbly Parmesan and finished with a sprinkle of fresh parsley, this hearty casserole is both elegant and satisfying. With its rich layers of flavor and easy-to-follow instructions, this restaurant-style classic is sure to impress your guests while being simple enough to prepare at home. Perfect for chicken pasta lovers looking for a gourmet twist!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 12 cannelloni shells
• 2 pieces skinless, boneless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons nutmeg
• 2 cups Alfredo sauce
• 1 cup marinara sauce
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the cannelloni shells according to package instructions until al dente. Drain and set aside.

Step 3

Season the chicken breasts with a pinch of salt and pepper. Heat the olive oil in a skillet over medium heat, and cook the chicken for about 6-8 minutes per side, or until fully cooked. Remove from the skillet, let it cool, then finely dice or shred.

Step 4

In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, 1/2 cup of Parmesan cheese, chopped spinach, diced chicken, egg, salt, pepper, and nutmeg. Mix well until evenly combined.

Step 5

Using a spoon or piping bag, carefully fill each cooked cannelloni shell with the chicken and cheese mixture.

Step 6

Spread 1/2 cup of Alfredo sauce evenly across the bottom of a baking dish.

Step 7

Arrange the filled cannelloni shells in a single layer in the baking dish.

Step 8

Pour the remaining Alfredo sauce evenly over the cannelloni, then drizzle with marinara sauce.

Step 9

Sprinkle the remaining 1/2 cup of Parmesan cheese over the top.

Step 10

Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.

Step 11

Remove from the oven and let the cannelloni cool slightly before serving.

Step 12

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2303.3g)

Amount per serving	% Daily Value*
Calories	4439.9

Total Fat 149.0g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 922.9mg	0%
Sodium 7568.6mg	0%
Total Carbohydrate 488.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 26.0g
Protein 287.7g	0%

Vitamin D 51.5IU	0%
Calcium 3362.7mg	0%
Iron 19.1mg	0%
Potassium 3015.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 25.9%

Carbs: 44.0%