Roman Holiday Cheeseburger Spaghetti

Take your taste buds on a Roman-inspired adventure with a playful twist on comfort food in this Roman Holiday Cheeseburger Spaghetti recipe! Combining the best of two culinary worlds, this dish features tender spaghetti smothered in a luscious, tangy sauce reminiscent of a classic cheeseburger. Made with ground beef, finely chopped onions, and a flavorful blend of ketchup, mustard, Worcestershire sauce, and melted cheddar cheese, it’s a savory delight that’s both hearty and nostalgic. Finished with a touch of grated Parmesan, fresh basil, and optional crunchy pickles, this quick and easy 35-minute recipe is perfect for weeknight dinners or casual gatherings. Packed with bold flavors and cheesy goodness, this fusion pasta dish is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Spaghetti
• 1 lb Ground beef
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 15 oz Canned crushed tomatoes
• 2 tbsp Ketchup
• 1 tbsp Yellow mustard
• 1 tbsp Worcestershire sauce
• 1.5 cups Cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tbsp Fresh basil, chopped
• 0.25 cups Pickles, diced (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. Season with salt and black pepper.

Step 4

Stir in the crushed tomatoes, ketchup, yellow mustard, Worcestershire sauce, and optional pickles if desired. Simmer the sauce for 8-10 minutes, stirring occasionally, until thickened and well combined.

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese. Mix until the cheese has melted into the sauce.

Step 6

Add the cooked spaghetti to the skillet and toss to coat the noodles in the sauce. Sprinkle with grated Parmesan cheese and chopped fresh basil.

Step 7

Serve immediately, garnished with additional fresh basil or Parmesan cheese if desired.

Nutrition Facts

Serving size	(1704.5g)

Amount per serving	% Daily Value*
Calories	2833.2

Total Fat 179.2g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 541.1mg	0%
Sodium 6168.2mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 33.5g
Protein 162.1g	0%

Vitamin D 36IU	0%
Calcium 1914.9mg	0%
Iron 20.3mg	0%
Potassium 3233.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 22.3%

Carbs: 22.3%