Brighten up your table with Roman's Carrot Salad, a vibrant, flavor-packed dish that combines tender shredded carrots with a zesty vinaigrette. This wholesome and refreshing salad features earthy ground cumin and coriander, balanced by a touch of honey for natural sweetness. Golden raisins and toasted pine nuts add a delightful contrast of textures, while fresh parsley ties everything together with its burst of herbal freshness. Ready in just 15 minutes, this no-cook, gluten-free recipe is perfect as a light appetizer or a colorful side dish. Whether you're hosting a dinner party or prepping a quick, healthy meal, Roman's Carrot Salad is a must-try!
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Wash and peel the carrots. Grate them using a box grater or food processor with a shredding attachment and transfer to a large bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, ground cumin, ground coriander, salt, and black pepper to make the dressing.
Pour the dressing over the grated carrots and toss until evenly coated.
Chop the fresh parsley and add it to the bowl along with the golden raisins and pine nuts. Gently mix to combine.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve the salad as a side dish or light appetizer and enjoy the bright, zesty flavors!
Serving size | (391.2g) |
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Amount per serving | % Daily Value* |
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Calories | 697.9 |
Total Fat 54.9g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 1376.3mg | 0% |
Total Carbohydrate 50.6g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 32.1g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.8mg | 0% |
Iron 4.1mg | 0% |
Potassium 1221.5mg | 0% |
Source of Calories