Elevate your salad game with this vibrant Romaine Radicchio Arugula Salad, a medley of crisp textures and bold flavors that's as visually stunning as it is delicious. This refreshing dish combines the mild crunch of romaine hearts, the gently bitter edge of radicchio, and the peppery bite of arugula, all perfectly balanced by juicy bursts of cherry tomatoes. Tossed in a tangy homemade lemon-Dijon vinaigrette with a touch of honey for sweetness, this salad is finished with a sprinkle of shaved Parmesan for a savory flourish. Ready in just 20 minutes, this versatile salad is ideal as a light appetizer, a colorful side dish, or a healthy lunch centerpiece. Perfect for anyone craving a fresh, nutrient-packed recipe, it’s the ultimate showcase of fresh greens and simple flavors.
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Wash and dry the romaine lettuce, radicchio, and arugula thoroughly.
Chop the romaine lettuce and radicchio into bite-sized pieces. Place the romaine, radicchio, and arugula together in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the vinaigrette dressing.
Pour the vinaigrette over the salad greens and gently toss to combine, ensuring the dressing coats all the ingredients evenly.
Sprinkle the shaved Parmesan cheese over the top as a garnish.
Serve immediately and enjoy this fresh, vibrant salad as a light appetizer or side dish.
Serving size | (1832.6g) |
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Amount per serving | % Daily Value* |
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Calories | 791.0 |
Total Fat 52.0g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 20mg | 0% |
Sodium 2109.1mg | 0% |
Total Carbohydrate 65.3g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 23.0g | |
Protein 33.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 954.6mg | 0% |
Iron 13.9mg | 0% |
Potassium 3940.9mg | 0% |
Source of Calories