Elevate your salad game with this vibrant and flavorful Romaine Lettuce with Chicken, Almonds, and Curry Vinaigrette. Crisp romaine lettuce acts as a refreshing base, perfectly complemented by tender slices of cooked chicken breast and the nutty crunch of golden-toasted almonds. The real star, however, is the bold, homemade curry vinaigrette—a harmonious blend of olive oil, white wine vinegar, honey, Dijon mustard, and a warm hint of curry powder. Ready in just 15 minutes, this crowd-pleasing recipe is ideal for meal prep, light lunches, or as a stunning side dish for dinner. Healthy, quick, and packed with layers of texture and flavor, this salad is a must-try for lovers of fresh and exotic fare!
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Wash the romaine lettuce thoroughly under cold water, pat it dry with a kitchen towel, and chop it into bite-sized pieces. Place it in a large salad bowl.
Slice the cooked chicken breast into thin, bite-sized strips and set aside.
In a small dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant, stirring occasionally to prevent burning. Remove from heat and let cool.
Prepare the curry vinaigrette by whisking together olive oil, white wine vinegar, honey, curry powder, Dijon mustard, salt, and black pepper in a small bowl until well combined. Adjust seasoning as needed.
To assemble the salad, add the sliced chicken and toasted almonds to the bowl with the romaine lettuce.
Drizzle the curry vinaigrette over the salad, and gently toss everything together until evenly coated.
Serve immediately and enjoy!
Serving size | (1720.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1682.1 |
Total Fat 105.0g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 277.2mg | 0% |
Sodium 2570.3mg | 0% |
Total Carbohydrate 54.2g | 0% |
Dietary Fiber 24.8g | 0% |
Total Sugars 17.4g | |
Protein 137.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 673.9mg | 0% |
Iron 17.2mg | 0% |
Potassium 2882.6mg | 0% |
Source of Calories