Bright, crisp, and bursting with contrasting flavors, this Romaine and Radicchio Salad with Cucumber is a showstopper for any meal. Featuring crunchy romaine lettuce and boldly bitter radicchio, this vibrant blend is balanced by the cool, refreshing bite of cucumber. A homemade dressing of extra-virgin olive oil, red wine vinegar, honey, and Dijon mustard brings a tangy-sweet complexity to every bite, while a sprinkle of fresh chives adds a delicate herbaceous finish. Ready in just 15 minutes, this quick and healthy salad is perfect as a light appetizer or a refreshing side dish for lunch or dinner. Ideal for summer gatherings or weeknight dinners, this salad celebrates the best of fresh, seasonal greens with a gourmet touch.
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Wash and dry the romaine lettuce and radicchio. Tear the romaine into bite-sized pieces and chop the radicchio into thin slices, discarding the core.
Peel the cucumber (if desired) and slice it into thin rounds or half-moons.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Add the romaine, radicchio, and cucumber slices to a large salad bowl.
Drizzle the dressing over the vegetables and toss gently to coat everything evenly.
Sprinkle the chopped chives over the top as a garnish.
Serve immediately and enjoy the fresh, crisp flavors!
Serving size | (1140.4g) |
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Amount per serving | % Daily Value* |
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Calories | 578.7 |
Total Fat 43.4g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0mg | 0% |
Sodium 944.3mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 14.8g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.5mg | 0% |
Iron 7.6mg | 0% |
Potassium 2340.9mg | 0% |
Source of Calories