Rolls Biscuit Mix

Transform your baking game with this versatile Rolls Biscuit Mix recipe, a must-have for quick, buttery, homemade rolls any day of the week. Made from pantry staples like all-purpose flour, baking powder, and a touch of sugar, this mix is elevated with chunks of cold, unsalted butter for a flaky, melt-in-your-mouth texture. The beauty of this recipe lies in its convenience—prepare the dry mix ahead of time and store it in the fridge or freezer, ready for last-minute roll cravings. Simply add milk when you're ready to bake, and in under 20 minutes, you'll be enjoying warm, golden-brown biscuits fresh from the oven. Perfect for breakfast, dinner, or a comforting snack, these rolls pair beautifully with butter, honey, or your favorite jam. Experience homemade goodness with this easy, time-saving recipe!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 6 cups All-purpose flour
• 3 tablespoons Baking powder
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1.5 cups Unsalted butter (cold, cubed)
• 1 cup Milk (for making rolls later)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.

Step 2

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized bits of butter distributed throughout.

Step 3

Once combined, store the mixture in an airtight container or zip-top bag in the refrigerator for up to 2 weeks or the freezer for up to 3 months, if not using immediately.

Step 4

To make rolls, preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.

Step 5

Measure out 2 cups of the biscuit mix into a medium mixing bowl and gradually pour in 1 cup of milk, stirring until just combined. Do not overmix; the dough should be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together. Pat the dough into a 1/2-inch-thick rectangle.

Step 7

Using a biscuit cutter or a round glass, cut out rolls and place them on the prepared baking sheet, spacing them about 1 inch apart. Re-roll and cut any remaining dough as needed.

Step 8

Bake in the preheated oven for 18–20 minutes or until the tops are golden brown and the rolls are puffed.

Step 9

Serve warm with butter, honey, or your favorite jam. Enjoy!

Nutrition Facts

Serving size	(1394.4g)

Amount per serving	% Daily Value*
Calories	5429.4

Total Fat 299.8g	0%
Saturated Fat 186.4g	0%
Polyunsaturated Fat g
Cholesterol 795.0mg	0%
Sodium 7740.2mg	0%
Total Carbohydrate 605.7g	0%
Dietary Fiber 19.6g	0%
Total Sugars 38.8g
Protein 85.4g	0%

Vitamin D 120.0IU	0%
Calcium 477.9mg	0%
Iron 33.8mg	0%
Potassium 1212.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 6.3%

Carbs: 44.4%