Rollin's Garlic Butter Spread

Transform your meals with Rollin's Garlic Butter Spread, a luxurious blend of creamy unsalted butter, bold garlic, and aromatic fresh parsley. This quick and easy recipe comes together in just 10 minutes, featuring a zesty hint of lemon juice, a dash of olive oil, and the option to elevate the flavor with grated Parmesan cheese. Perfect for spreading over warm dinner rolls, crusty bread, or enhancing grilled vegetables, seafood, and steaks, this versatile spread brings restaurant-quality flavor straight to your table. Plus, it’s easy to store—simply refrigerate or freeze for later! Whether you're hosting a dinner party or adding a gourmet touch to everyday meals, this garlic butter spread is a must-have kitchen staple.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 4 large garlic cloves
• 2 tablespoons fresh parsley
• 1 teaspoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon lemon juice
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Remove the unsalted butter from the refrigerator about 30 minutes before starting the recipe to allow it to soften.

Step 2

Peel and mince the garlic cloves finely. For a smoother texture, use a garlic press.

Step 3

Finely chop the fresh parsley until you have about 2 tablespoons. Set aside.

Step 4

In a medium bowl, combine the softened butter with the minced garlic, fresh parsley, olive oil, salt, ground black pepper, and lemon juice.

Step 5

If desired, add 2 tablespoons of grated Parmesan cheese for an extra layer of flavor.

Step 6

Using a fork or spatula, mix all the ingredients thoroughly until well blended. Ensure the garlic and parsley are evenly distributed throughout the butter.

Step 7

Taste the spread and adjust the seasoning if necessary by adding a pinch more salt, pepper, or lemon juice.

Step 8

Transfer the garlic butter spread into an airtight container or shape it into a log using plastic wrap for easy slicing.

Step 9

Store the garlic butter in the refrigerator for up to 1 week or freeze for up to 3 months.

Step 10

Serve by spreading on warm dinner rolls, fresh bread, or use it as a finishing touch for grilled vegetables, seafood, or steaks.

Nutrition Facts

Serving size	(173.7g)

Amount per serving	% Daily Value*
Calories	1025.0

Total Fat 112.9g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 256mg	0%
Sodium 1357.1mg	0%
Total Carbohydrate 9.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.1g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 187.4mg	0%
Iron 1.0mg	0%
Potassium 203.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.1%

Protein: 2.4%

Carbs: 3.5%