Rolled Honey Carrot Cookies

Delightfully soft and bursting with wholesome flavors, Rolled Honey Carrot Cookies are a unique twist on classic sweet treats. These cookies combine the natural sweetness of honey and finely grated carrots with a touch of warmth from ground cinnamon, creating an irresistibly cozy flavor profile. Perfectly balanced with the chewiness of oats and a lightly crisp powdered sugar coating, these cookies are a treat for any occasion. Easy to prepare in just 20 minutes, they bake into bite-sized treasures that are ideal for sharing or savoring solo. Whether you're looking for a healthier alternative or a crowd-pleasing dessert, these honey carrot cookies are an absolute must-try. Keywords: honey carrot cookies, cinnamon cookies, oat cookies, healthy dessert, carrot baked goods.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Honey
• 0.25 cups Brown sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Finely grated carrots
• 0.5 cups Oats
• 0.25 cups Powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter, honey, and brown sugar until light and fluffy.

Step 4

Add the vanilla extract and egg to the butter mixture, and beat until fully incorporated.

Step 5

Fold in the grated carrots and mix until evenly distributed.

Step 6

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 7

Stir in the oats until evenly mixed. The dough will be slightly sticky.

Step 8

Using your hands, scoop a tablespoon of dough and roll it into a ball. Roll the ball in powdered sugar until evenly coated.

Step 9

Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Serve and enjoy your delightful Rolled Honey Carrot Cookies!

Nutrition Facts

Serving size	(887.3g)

Amount per serving	% Daily Value*
Calories	2447.9

Total Fat 60.4g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 320mg	0%
Sodium 1925.9mg	0%
Total Carbohydrate 452.7g	0%
Dietary Fiber 18.7g	0%
Total Sugars 225.9g
Protein 39.5g	0%

Vitamin D 48IU	0%
Calcium 233.0mg	0%
Iron 15.7mg	0%
Potassium 1408.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 6.3%

Carbs: 72.1%