Rogue Creamery Blue Cheese Salad Dressing
Elevate your salads with the bold and creamy delight of Rogue Creamery Blue Cheese Salad Dressing. This quick and easy recipe combines the award-winning Rogue Creamery Blue Cheese with a luscious blend of mayonnaise, sour cream, and buttermilk for a rich, tangy base. Accentuated by a splash of fresh lemon juice, white wine vinegar, and a hint of garlic and onion powder, this luxurious dressing offers the perfect balance of sharpness and creaminess. Whether served over crisp greens, used as a dip for crunchy vegetables, or drizzled on a burger, this homemade blue cheese dressing is a versatile crowd-pleaser. Ready in just 10 minutes and customizable to your taste, it’s the ultimate companion for fresh, flavorful meals.
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Ingredients
- 4 ounces Rogue Creamery Blue Cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Crumble the Rogue Creamery Blue Cheese into small pieces using clean hands or a fork. Set aside.
Step 2
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Step 3
Stir in the lemon juice, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
Step 4
Gently fold in the crumbled blue cheese, ensuring it is evenly distributed throughout the dressing.
Step 5
Optional: For a smoother consistency, use a food processor or immersion blender to blend the dressing, leaving some blue cheese chunks if desired.
Step 6
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
Step 7
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the dressing chilled over crisp lettuce, as a dip for vegetables, or drizzled on your favorite burger.
Nutrition Facts
| Serving size | (434.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.6 |
| Total Fat 143.8g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 283.1mg | 0% |
| Sodium 2546.6mg | 0% |
| Total Carbohydrate 41.7g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 11.1g | |
| Protein 30.6g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 841.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 428.2mg | 0% |
Source of Calories