Rogene's Yummie Potatoes

Get ready to fall in love with comfort food at its finest with Rogene’s Yummie Potatoes! Boasting layers of creamy, cheesy goodness, this baked potato casserole combines buttery mashed russet potatoes with sour cream, shredded cheddar, and a tantalizing blend of garlic and onion powder for an irresistible flavor boost. Perfectly golden with an optional breadcrumb topping and a final cheesy flourish, this dish is a crowd-pleaser at its core. Ready in just over an hour and ideal for dinner parties, holiday feasts, or cozy family meals, this recipe is both easy to make and utterly satisfying. Garnish with green onions for a pop of freshness, and watch your guests come back for seconds! Keywords: cheesy mashed potatoes, baked potato casserole, comfort food recipe.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 1.5 cups Sour cream
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions (optional, for garnish)
• 0.5 cup Breadcrumbs (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and cut them into 1-inch cubes.

Step 3

Place the potatoes into a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 4

Add butter, sour cream, garlic powder, onion powder, salt, and black pepper to the potatoes. Mash the mixture until smooth and creamy.

Step 5

Fold in 1.5 cups of shredded cheddar cheese, reserving the remaining 0.5 cup for topping.

Step 6

Transfer the mashed potato mixture to a greased 9x13 inch baking dish, spreading it out evenly.

Step 7

If desired, sprinkle breadcrumbs over the top for an added crunchy texture.

Step 8

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the potato mixture.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let it cool slightly. Garnish with chopped green onions, if desired, before serving.

Nutrition Facts

Serving size	(1749.6g)

Amount per serving	% Daily Value*
Calories	3181.0

Total Fat 190.1g	0%
Saturated Fat 120.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 546.2mg	0%
Sodium 4789.5mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 21.0g	0%
Total Sugars 39.2g
Protein 104.4g	0%

Vitamin D 9.0IU	0%
Calcium 2322.0mg	0%
Iron 14.4mg	0%
Potassium 6093.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 12.6%

Carbs: 35.7%