Rogene's White Chocolate and Cherry Cookies

Fall in love with the irresistible combination of sweet and tart flavors in Rogene’s White Chocolate and Cherry Cookies! These soft and chewy treats pair luscious white chocolate chips with tangy dried cherries for a cookie that’s equal parts decadent and refreshing. Made with a perfectly balanced dough featuring creamy unsalted butter, a duo of sugars, and a hint of pure vanilla, every bite delivers a rich and indulgent taste. The prep time is a breezy 15 minutes, making these cookies a quick yet impressive option for any occasion, from holiday cookie swaps to everyday indulgence. Baked to golden perfection in just 12 minutes, they’re best enjoyed fresh from the oven or stored for up to five days to savor later. Elevate your cookie game with this crowd-pleasing recipe that brings together gourmet ingredients and homemade comfort.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cups white chocolate chips
• 1 cup dried cherries, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Gently fold in the white chocolate chips and chopped dried cherries using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy warm, or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1327.3g)

Amount per serving	% Daily Value*
Calories	5546.1

Total Fat 217.4g	0%
Saturated Fat 131.5g	0%
Polyunsaturated Fat g
Cholesterol 680.0mg	0%
Sodium 4203.1mg	0%
Total Carbohydrate 877.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 596.2g
Protein 69.9g	0%

Vitamin D 80IU	0%
Calcium 885.3mg	0%
Iron 20.6mg	0%
Potassium 2467.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 4.9%

Carbs: 61.1%