Rogene's Snickerdoodles

Soft, chewy, and brimming with nostalgic charm, Rogene's Snickerdoodles are a timeless treat that balances buttery goodness with a delightful cinnamon-sugar crust. Made with pantry staples like cream of tartar for their signature tangy flavor and a hint of vanilla for depth, these cookies are a dream to prepare in just 30 minutes. Rolling each dough ball in a fragrant cinnamon-sugar coating creates a crisp, golden exterior that contrasts perfectly with the tender center. Perfect for holiday cookie swaps, afternoon snacks, or pairing with a glass of milk, this easy snickerdoodle recipe is a crowd-pleaser you’ll want to bake again and again. Optimize your cookie game with this classic recipe!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 2.75 cups All-purpose flour
• 2 teaspoons Cream of tartar
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 teaspoons Ground cinnamon (for coating)
• 0.25 cup Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated, and then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

In a small bowl, combine the 2 teaspoons of ground cinnamon and 0.25 cup of granulated sugar for the coating.

Step 7

Using a tablespoon or cookie scoop, portion out equal-sized balls of dough (about 1.5 inches in diameter), and roll each ball in the cinnamon-sugar mixture to coat evenly.

Step 8

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Rogene's Snickerdoodles with a glass of milk or a cup of coffee!

Nutrition Facts

Serving size	(919.5g)

Amount per serving	% Daily Value*
Calories	3545.7

Total Fat 109.3g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2606.3mg	0%
Total Carbohydrate 612.8g	0%
Dietary Fiber 11.8g	0%
Total Sugars 351.0g
Protein 47.1g	0%

Vitamin D 80IU	0%
Calcium 178.1mg	0%
Iron 18.0mg	0%
Potassium 1533.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 5.2%

Carbs: 67.7%