Rogene's Pudding Dessert

Indulge in the creamy, chocolatey delight of Rogene's Pudding Dessert, a no-fuss, crowd-pleasing treat that’s perfect for any occasion. This layered dessert begins with a buttery graham cracker crust, baked to golden perfection, and is topped with a velvety cream cheese layer sweetened with powdered sugar and fluffy whipped topping. A rich, chocolate pudding layer adds decadence, while an extra topping of whipped cream finishes the dessert with a light, airy touch. Garnished with chocolate shavings or a dusting of cocoa powder, this make-ahead creation is as visually inviting as it is delicious. With minimal prep time and maximum flavor, this dessert is the ultimate combination of texture and taste, making it a go-to recipe for potlucks, family gatherings, or a sweet ending to any meal.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 2 3.4-ounce packets Chocolate pudding mix (instant)
• 4 cups Milk
• 8 ounces Cream cheese, softened
• 1 cups Powdered sugar
• 16 ounces Whipped topping (such as Cool Whip), thawed
• 2 tablespoons Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until it is golden and set. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, prepare the chocolate pudding by whisking together the pudding mix and milk as per the package instructions. Set aside to firm up.

Step 6

In another bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until smooth and creamy.

Step 7

Fold in half of the whipped topping (8 ounces) into the cream cheese mixture until well combined.

Step 8

Spread the cream cheese mixture evenly over the cooled graham cracker crust, smoothing the top with a spatula.

Step 9

Next, layer the prepared chocolate pudding over the cream cheese mixture, spreading evenly.

Step 10

Top the dessert with the remaining whipped topping (8 ounces), spreading it into an even layer.

Step 11

For a finished touch, garnish the top with chocolate shavings or a light dusting of cocoa powder, if desired.

Step 12

Refrigerate the dessert for at least 2-4 hours to set completely. For the best flavor, chill overnight.

Step 13

Slice into squares or rectangles and serve chilled. Enjoy this delightful, multi-layered dessert!

Nutrition Facts

Serving size	(2385.5g)

Amount per serving	% Daily Value*
Calories	5790.2

Total Fat 295.0g	0%
Saturated Fat 198.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 597.3mg	0%
Sodium 5399.3mg	0%
Total Carbohydrate 718.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 499.0g
Protein 70.8g	0%

Vitamin D 429.4IU	0%
Calcium 1660.6mg	0%
Iron 11.0mg	0%
Potassium 2594.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 4.9%

Carbs: 49.4%