Rogene's Lemon Lime Refrigerate Cake
Bright, zesty, and irresistibly refreshing, Rogene's Lemon Lime Refrigerate Cake is the perfect no-bake dessert for citrus lovers. This easy-to-make cake layers crisp graham crackers with a creamy lemon-lime filling, featuring the tang of freshly squeezed lemon and lime juice amplified by fragrant citrus zest. Topped with luscious homemade whipped cream and garnished with vibrant slices of lemon and lime, this chilled treat is ideal for warm days when oven-free recipes shine. Prepared in just 25 minutes and set overnight in the fridge, this dessert delivers bold flavors with minimal effort. Perfect for summer gatherings or as a light, crowd-pleasing dessert, it promises to delight your taste buds with every bite.
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Ingredients
- 12 sheets Graham crackers
- 14 oz Sweetened condensed milk
- 0.5 cup Fresh lemon juice
- 0.25 cup Fresh lime juice
- 1 tbsp Lemon zest
- 1 tbsp Lime zest
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 0 optional Fresh lemon and lime slices (for garnish)
Directions
Step 1
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lime juice, lemon zest, and lime zest until smooth and well combined. Set aside.
Step 2
In another mixing bowl, use a hand mixer or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create your whipped cream topping.
Step 3
Line the bottom of an 8x8-inch baking dish with a single layer of graham crackers, breaking them as necessary to fit snugly.
Step 4
Spread 1/3 of the lemon-lime filling over the graham cracker layer, spreading it evenly to cover the crackers.
Step 5
Add another layer of graham crackers over the filling, followed by another 1/3 of the filling. Repeat this process one more time, ending with a layer of lemon-lime filling on top.
Step 6
Spread the whipped cream evenly over the top of the cake, covering the final layer completely.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and the flavors to meld.
Step 8
Before serving, garnish with fresh lemon and lime slices, if desired. Slice into squares and serve chilled.
Nutrition Facts
| Serving size | (1038.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070.2 |
| Total Fat 151.0g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 15.0g | |
| Cholesterol 374.9mg | 0% |
| Sodium 1286.0mg | 0% |
| Total Carbohydrate 379.5g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 306.6g | |
| Protein 40.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1235.9mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1878.4mg | 0% |
Source of Calories