Rogene's Hot Chili Dip
Get ready to spice up your next gathering with Rogene’s Hot Chili Dip—a crowd-pleasing, flavor-packed appetizer that combines creamy, cheesy goodness with the bold zest of chili and Rotel tomatoes. This quick and easy dip recipe features savory ground beef, aromatic onions, and garlic, all simmered with canned chili, cream cheese, and a punch of chili powder and cumin for a deliciously rich and spicy base. Topped with gooey melted cheddar and a hint of fresh cilantro, this warm and hearty dip is perfect for serving with crispy tortilla chips. Ready in just 30 minutes, it’s the ultimate party snack or game-day crowd-pleaser that will have your guests coming back for more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 2 large Garlic cloves, minced
- 15 oz Canned chili without beans
- 8 oz Cream cheese, softened
- 10 oz Rotel tomatoes with green chilies, drained
- 2 cups Shredded cheddar cheese
- 1 tbsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped (optional for garnish)
- 1 bag Tortilla chips (for serving)
Directions
Step 1
Heat a large skillet over medium-high heat and add the ground beef. Cook until the beef is browned, about 6-8 minutes, breaking it up with a wooden spoon as it cooks.
Step 2
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Step 3
Drain any excess grease from the skillet, then stir in the canned chili, chili powder, cumin, salt, and black pepper. Mix well and let simmer for 3-4 minutes to allow the flavors to meld.
Step 4
Reduce the heat to low and stir in the softened cream cheese until fully melted and combined with the chili mixture.
Step 5
Add the drained Rotel tomatoes and 1 cup of shredded cheddar cheese to the skillet. Stir until well incorporated and the cheese is melted.
Step 6
Transfer the mixture to a heat-proof serving dish or a small slow cooker set to 'warm' to keep the dip hot.
Step 7
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and garnish with fresh chopped cilantro, if desired.
Step 8
Serve hot with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1951.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4288.6 |
| Total Fat 313.4g | 0% |
| Saturated Fat 147.4g | 0% |
| Cholesterol 862.3mg | 0% |
| Sodium 7133.2mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 26.2g | |
| Protein 186.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2200.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2964.5mg | 0% |
Source of Calories