Rogene's French Bread with Chilies
Elevate your bread-baking game with Rogene's French Bread with Chilies, a delightful twist on classic French bread that combines a tender, airy crumb with the zesty kick of diced green chilies. This homemade bread recipe features a touch of olive oil for richness and a subtly sweet balance from a hint of sugar. The chilies, which can be customized to your preferred level of spice, add vibrant flavor to every bite, making it perfect for pairing with soups, stews, or simply enjoying on its own. With a golden, glossy crust achieved through a simple egg wash and the irresistible aroma of fresh-baked bread wafting from your oven, this recipe, ready in about 2 hours, is sure to impress. Whether you’re hosting a dinner or looking for an elevated snack, this chili-infused French bread is a showstopper. Featuring easy-to-follow steps and versatile serving possibilities, it’s the ideal blend of rustic charm and bold flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 tablespoon Active dry yeast
- 1.5 cups Warm water (110°F or 45°C)
- 1 tablespoon Sugar
- 2 teaspoons Salt
- 4 cups All-purpose flour
- 0.5 cup Green chilies (diced, mild or hot depending on preference)
- 1 tablespoon Olive oil
- 2 tablespoons Cornmeal (for dusting)
- 1 large Egg white
- 1 tablespoon Water
Directions
Step 1
In a large mixing bowl, dissolve the sugar and yeast in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2
Stir in the salt and two cups of the flour. Mix well until smooth.
Step 3
Add the diced green chilies and olive oil to the dough. Gradually stir in the remaining flour, one cup at a time, until a soft dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a greased bowl, turning it once to coat the top. Cover with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 6
Punch down the risen dough and divide it into two equal portions. Shape each portion into a long loaf (approximately 12 inches long) and place them on a baking sheet sprinkled with cornmeal.
Step 7
Using a sharp knife, make 3-4 diagonal slashes across the top of each loaf. Cover the loaves with a dry towel and let them rise for 30 minutes until they double in size again.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
In a small bowl, beat the egg white with a tablespoon of water. Brush the egg wash over the tops of the loaves to give them a golden, glossy finish.
Step 10
Bake the loaves in the preheated oven for 20-25 minutes, or until the bread is golden-brown and sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
Step 12
Serve warm or at room temperature. Enjoy the spicy kick of the green chilies in every bite!
Nutrition Facts
| Serving size | (1071.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.8 |
| Total Fat 20.2g | 0% |
| Saturated Fat 3.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4797.1mg | 0% |
| Total Carbohydrate 406.9g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 20.2g | |
| Protein 60.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1199.1mg | 0% |
Source of Calories