Elevate your seafood experience with Rogene's Cocktail Sauce, a zesty and flavorful dip made in just 5 minutes! This easy, no-cook recipe balances the tangy sweetness of ketchup with the bold heat of prepared horseradish and a splash of fresh lemon juice for a citrusy punch. A hint of Worcestershire sauce, a dash of hot sauce, and optional garlic deliver layers of savory depth, making it the perfect companion for shrimp, oysters, or any seafood platter. With its customizable heat level and vibrant flavor, this homemade cocktail sauce is a game-changer that will outshine any store-bought version. Serve it chilled for a refreshing and bold burst of flavor in every bite!
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In a medium bowl, combine the ketchup and prepared horseradish.
Stir in the fresh lemon juice, Worcestershire sauce, and hot sauce until well combined.
Season the mixture with the ground black pepper and salt. Add the minced garlic if you want an extra kick of flavor.
Taste the sauce and adjust the horseradish, hot sauce, or lemon juice to your preference for heat and tanginess.
Transfer the cocktail sauce to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled alongside cooked shrimp, oysters, or your favorite seafood.
Serving size | (315.8g) |
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Amount per serving | % Daily Value* |
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Calories | 386.8 |
Total Fat 16.4g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 1917.0mg | 0% |
Total Carbohydrate 63.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 46.4g | |
Protein 0.6g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 15.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 103.2mg | 0% |
Source of Calories