Rogene's Chocolate Crinkles
Experience the magic of Rogene's Chocolate Crinkles, a timeless cookie recipe that's irresistibly rich, fudgy, and perfectly sweet! These classic treats feature a decadent blend of unsweetened cocoa powder, a hint of vanilla, and a tender crumb thanks to a simple yet flavorful dough. After chilling overnight, the dough is rolled in powdered sugar, creating a signature crackled effect as the cookies bake to perfection in just 12 minutes. With a crisp exterior and soft, brownie-like center, these bite-sized delights are as beautiful as they are delicious. Ideal for holiday cookie trays, bake sales, or an indulgent snack, Rogene's Chocolate Crinkles are an effortless way to satisfy your chocolate cravings. Plus, this recipe makes a generous 36 servings—perfect for sharing! Follow the step-by-step instructions to whip up these must-try treats today.
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Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 0.5 cup vegetable oil
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup powdered sugar
Directions
Step 1
In a medium mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until the mixture is smooth and shiny.
Step 2
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3
In a separate bowl, sift together the flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 5
Cover the dough with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the dough is firm.
Step 6
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 7
Place the powdered sugar in a shallow bowl. Roll the chilled dough into 1-inch balls, then roll each ball in the powdered sugar until fully coated.
Step 8
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the cookies are puffed and the crackled surface has formed.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Step 11
Serve and enjoy your delicious Rogene's Chocolate Crinkles!
Nutrition Facts
| Serving size | (1300.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4528.1 |
| Total Fat 160.2g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 2364.4mg | 0% |
| Total Carbohydrate 829.9g | 0% |
| Dietary Fiber 92.2g | 0% |
| Total Sugars 494.4g | |
| Protein 96.4g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 432.5mg | 0% |
| Iron 53.3mg | 0% |
| Potassium 4172.1mg | 0% |
Source of Calories