Nutrition Facts for Rogene's cauliflower cashew salad

Rogene's Cauliflower Cashew Salad

Rogene's Cauliflower Cashew Salad is a delightfully crunchy and creamy salad that brings together fresh, crispy cauliflower florets, golden toasted cashews, and the zesty bite of green onions, all tossed in a tangy-sweet dressing. This recipe is a quick and easy crowd-pleaser, with just 15 minutes of prep time and perfectly balanced flavors thanks to a mayonnaise-based dressing enhanced with apple cider vinegar and a hint of sugar. Ideal as a refreshing side dish or a light lunch, this salad offers a satisfying blend of textures and vibrant flavors. Best served fresh or chilled to let the ingredients meld, it’s a versatile dish that’s both nutritious and irresistibly tasty! Keywords: cauliflower cashew salad, creamy dressing, crunchy salad, easy side dish, fresh vegetable recipe.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Rogene's Cauliflower Cashew Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 head cauliflower
  • 1 cup raw cashews
  • 3 stalks green onions
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Directions

Step 1

Remove the leaves and stem from the cauliflower, then chop it into small, bite-sized florets. Rinse thoroughly and pat dry.

Step 2

Toast the cashews in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Set aside to cool.

Step 3

Thinly slice the green onions and separate the green and white portions.

Step 4

In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing. Adjust seasoning to taste.

Step 5

Add the cauliflower florets, toasted cashews, and green onions to the bowl with the dressing. Toss well to coat evenly.

Step 6

Optional: Let the salad chill in the refrigerator for 30 minutes to allow flavors to meld together.

Step 7

Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size (1042.5g)
Amount per serving % Daily Value*
Calories 2578.1
Total Fat 223.6g 0%
Saturated Fat 25.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 235.3mg 0%
Sodium 2661.7mg 0%
Total Carbohydrate 130.9g 0%
Dietary Fiber 17.4g 0%
Total Sugars 32.4g
Protein 33.6g 0%
Vitamin D 0IU 0%
Calcium 212.5mg 0%
Iron 11.0mg 0%
Potassium 2760.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 5.0%
Carbs: 19.6%