Rogene's Buttermilk Pancakes

Fluffy, golden, and irresistibly tender, Rogene's Buttermilk Pancakes are the ultimate breakfast indulgence. Crafted with simple pantry staples like all-purpose flour, baking powder, and buttermilk, these pancakes boast an airy texture and a subtle tangy flavor that sets them apart. A generous splash of vanilla extract and melted butter adds rich depth, while careful mixing guarantees light, pillowy results every time. Perfectly cooked on a lightly greased skillet, they develop a golden-brown finish that’s ready to soak up maple syrup, fresh fruit, or a dollop of whipped cream. Ready in just 30 minutes, this recipe is ideal for lazy weekend mornings or busy weekdays when you crave homemade comfort. Whether served plain or with your favorite toppings, these buttermilk pancakes are a guaranteed crowd-pleaser that will make breakfast the best meal of your day.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups buttermilk
• 2 whole large eggs
• 4 tablespoons unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract
• 1 as needed cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients. Gently whisk until just combined; it’s fine if the batter is slightly lumpy. Avoid overmixing, as this can make the pancakes less fluffy.

Step 4

Heat a large non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.

Step 5

Using a ladle or 1/4-cup measuring cup, pour portions of the batter onto the hot skillet, leaving space between each pancake.

Step 6

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the other side.

Step 7

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(940.2g)

Amount per serving	% Daily Value*
Calories	1964.1

Total Fat 89.2g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 551.5mg	0%
Sodium 3143.6mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 49.9g
Protein 52.9g	0%

Vitamin D 333.8IU	0%
Calcium 662.6mg	0%
Iron 13.3mg	0%
Potassium 1075.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 10.8%

Carbs: 48.4%