Rogene's Basic Pie Crust
Experience the perfect foundation for all your favorite pies with Rogene’s Basic Pie Crust, a timeless recipe designed to deliver tender, flaky perfection every time. Made with just five simple ingredients—cold, unsalted butter, all-purpose flour, ice water, a touch of salt, and a hint of sugar—this versatile crust is easy to prepare and beginner-friendly. The secret lies in keeping the butter cold and handling the dough minimally to achieve that buttery, melt-in-your-mouth texture. Whether you're baking sweet pies bursting with fruit or savory quiches, this crust is a reliable companion that enhances every filling. Ready in just 15 minutes of prep and easily adaptable to your schedule, this recipe offers a classic homemade touch that’s sure to impress. Perfect for holiday desserts or everyday baking, Rogene's Basic Pie Crust is your go-to for pies that steal the show!
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Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 6 tablespoons ice-cold water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
Step 2
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
Step 3
Gradually add the ice-cold water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water as soon as the dough just comes together and can be pressed into a ball. Avoid overworking the dough to keep it tender and flaky.
Step 4
Divide the dough in half and shape each portion into a flat disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour or up to 2 days before using.
Step 5
When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie dish. Proceed with your desired pie recipe.
Nutrition Facts
| Serving size | (642.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2839.6 |
| Total Fat 194.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 1218.1mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.3g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 371.6mg | 0% |
Source of Calories