Rogene's Almond Roca
Get ready to indulge in the irresistible crunch and buttery sweetness of *Rogene's Almond Roca*, a homemade candy that’s perfect for gifting or satisfying your sweet tooth. This classic treat combines rich, caramelized toffee made with unsalted butter, granulated sugar, and a touch of light corn syrup, all brought to perfection at the hard-crack stage. Sliced almonds add a delightful nuttiness, while a layer of melted semi-sweet chocolate and a sprinkling of finely chopped almonds provide the perfect finish. Made with just a few pantry staples in under 30 minutes, *Rogene's Almond Roca* is a crowd-pleaser that's just as enjoyable to make as it is to eat. Whether you’re preparing it for the holidays or a special occasion, this easy homemade candy recipe will quickly become a family favorite.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup finely chopped almonds
Directions
Step 1
Line a 9x13-inch baking sheet or pan with parchment paper and set aside.
Step 2
In a heavy-bottomed saucepan, melt the butter over medium heat.
Step 3
Stir in the granulated sugar and light corn syrup until well combined.
Step 4
Using a candy thermometer, cook the mixture, stirring constantly, until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.
Step 5
Once the mixture reaches the desired temperature, immediately remove it from the heat and stir in the sliced almonds and vanilla extract.
Step 6
Quickly and carefully pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
Step 7
Sprinkle the chocolate chips evenly over the hot candy. Let the chips sit for 1-2 minutes to melt.
Step 8
Once the chocolate has melted, spread it evenly over the candy with a spatula.
Step 9
Sprinkle the finely chopped almonds on top of the melted chocolate for an extra crunch and garnish.
Step 10
Allow the almond roca to cool completely at room temperature, or place it in the refrigerator to speed up the process.
Step 11
Once fully set, break into pieces and store in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (716.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3590.6 |
| Total Fat 237.7g | 0% |
| Saturated Fat 91.1g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 22.3mg | 0% |
| Total Carbohydrate 381.4g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 326.2g | |
| Protein 51.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 584.6mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1475.7mg | 0% |
Source of Calories