Rodney's Shrimp Dip
Dive into the irresistible flavors of Rodney's Shrimp Dip, a creamy, savory appetizer that’s perfect for parties, game days, or any festive gathering. This crowd-pleasing recipe combines velvety cream cheese, tangy sour cream, and zesty mayo as a smooth base, enveloping tender pieces of perfectly cooked shrimp and the fresh crunch of green onions. Accented with a touch of garlic, smoky paprika, and a dash of optional hot sauce, this dip can be served warm, blanketed in melted cheddar cheese, or chilled for a refreshing bite. Ready in just 20 minutes, it pairs beautifully with crackers, chips, or crisp vegetable sticks, making it a versatile and easy-to-prepare dish that will have everyone coming back for more. Perfect for seafood lovers, this shrimp dip is sure to be the highlight of your appetizer table!
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Ingredients
- 8 oz cream cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1.5 cups cooked shrimp, chopped
- 3 stalks green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp lemon juice
- 0.5 cup shredded cheddar cheese
- 0 crackers or vegetable sticks (for serving)
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Step 2
Fold in the chopped cooked shrimp, green onions, garlic powder, paprika, hot sauce (if using), salt, black pepper, and lemon juice. Stir until evenly incorporated.
Step 3
Preheat the oven to 350°F (175°C) if you plan to serve the dip warm. Transfer the mixture to an oven-safe dish and sprinkle the shredded cheddar cheese evenly on top.
Step 4
Bake in the preheated oven for about 5 minutes, or until the cheese melts and the dip is warmed through. Skip this step if you prefer to serve it cold.
Step 5
Remove the dip from the oven and let it rest for 5 minutes before serving.
Step 6
Serve the dip warm or cold with crackers, chips, or vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1093.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3477.4 |
| Total Fat 299.9g | 0% |
| Saturated Fat 90.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1274.1mg | 0% |
| Sodium 4069.2mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 18.9g | |
| Protein 120.7g | 0% |
| Vitamin D 633.3IU | 0% |
| Calcium 970.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1473.4mg | 0% |
Source of Calories