Rocky Road's Mores Bars

Indulge in the ultimate campfire-inspired treat with these irresistible Rocky Road's Mores Bars—a decadent mash-up of s'mores and rocky road flavors baked into easy-to-make dessert bars. Featuring a buttery graham cracker crust, gooey layers of semi-sweet chocolate chips, sweetened condensed milk, and marshmallows, these bars are elevated with the optional crunch of chopped walnuts and mini pretzels for a salty-sweet twist. Ready in just 40 minutes, this recipe is perfect for satisfying your sweet tooth or wowing guests at your next gathering. Whether served as an after-dinner dessert or a midday snack, these chewy, chocolatey bars are sure to become a new favorite.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 1.5 cups semi-sweet chocolate chips
• 1.5 cups mini marshmallows
• 0.75 cups chopped walnuts (optional)
• 1 can (14 ounces) sweetened condensed milk
• 0.5 cups mini pretzels (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust. Use the back of a spoon or a flat-bottomed glass to pack it down firmly.

Step 4

Bake the crust in the preheated oven for 8 to 10 minutes, or until lightly golden. Remove from the oven and let cool slightly while preparing the topping.

Step 5

Sprinkle an even layer of semi-sweet chocolate chips over the baked crust, followed by the mini marshmallows and chopped walnuts (if using).

Step 6

Pour the can of sweetened condensed milk evenly over the top of the layered ingredients, ensuring it reaches the edges of the pan.

Step 7

Bake in the oven for 15 minutes, or until the marshmallows are golden brown and the edges are bubbling.

Step 8

Remove from the oven and let cool completely in the baking dish. To speed up the cooling process, you can refrigerate the bars for about 1 hour.

Step 9

Once fully cooled, lift the bars out of the baking dish using the parchment paper overhang. Slice into 12 squares or desired serving sizes.

Step 10

Optional: Garnish each bar with a mini pretzel for an extra crunchy-salty element before serving.

Step 11

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1309.0g)

Amount per serving	% Daily Value*
Calories	5700.2

Total Fat 283.9g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 393.3mg	0%
Sodium 3212.5mg	0%
Total Carbohydrate 764.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 514.5g
Protein 85.3g	0%

Vitamin D 31.8IU	0%
Calcium 1359.1mg	0%
Iron 21.5mg	0%
Potassium 2339.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 5.7%

Carbs: 51.4%