Rocky Mountain Brisket with Barbecue Sauce

Savor the rich, smoky flavors of Rocky Mountain Brisket with Barbecue Sauce, the ultimate comfort food for barbecue enthusiasts. This recipe features a tender, slow-cooked beef brisket infused with a bold dry rub of smoked paprika, garlic powder, onion powder, and kosher salt, ensuring every bite is packed with robust seasoning. The homemade barbecue sauce, a tangy blend of ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce, complements the meat beautifully, while optional hot sauce adds a touch of heat for adventurous palates. Perfectly seared and then cooked low and slow in the oven or smoker, this brisket becomes irresistibly tender over six hours of gentle roasting. Ideal for gatherings or family dinner, serve this mouthwatering brisket alongside classics like coleslaw or mashed potatoes for a meal that’s as indulgent as it is unforgettable. Keywords: slow-cooked brisket, homemade barbecue sauce, smoky beef brisket, comfort food recipe, oven or smoker brisket.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:480 mins

Total Time:510 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 tablespoons smoked paprika
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons kosher salt
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup ketchup
• 0.25 cup apple cider vinegar
• 0.33 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (optional)
• 1 cup beef broth

Directions

Step 1

Preheat your oven or smoker to 275°F (135°C). If using a smoker, add wood chips (hickory or mesquite) for an authentic smoky flavor.

Step 2

In a small bowl, combine smoked paprika, ground black pepper, garlic powder, onion powder, and kosher salt to create a dry rub.

Step 3

Trim excess fat from the brisket, leaving a thin layer for flavor. Generously rub the dry spice mixture all over the brisket, ensuring even coverage.

Step 4

In an oven-safe Dutch oven or large roasting pan, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3 minutes per side.

Step 5

Remove the brisket and set it aside. Add diced onion and minced garlic to the same pan, sautéing for 3-4 minutes until softened.

Step 6

In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, hot sauce (if using), and beef broth to create the barbecue sauce.

Step 7

Pour the barbecue sauce mixture into the pan with the onions and garlic, stirring well to combine. Bring the mixture to a slight simmer.

Step 8

Return the seared brisket to the pan, spooning some sauce over the top to coat. Cover the pan tightly with a lid or aluminum foil to trap moisture.

Step 9

Transfer the pan to the preheated oven or smoker. Cook low and slow for 6-8 hours, basting every 2 hours, until the brisket is tender and easily pulls apart with a fork.

Step 10

Once cooked, remove the brisket from the pan and let it rest for 15-20 minutes before slicing against the grain into thin slices.

Step 11

Serve sliced brisket with the barbecue sauce spooned over the top or on the side. Pair with your favorite sides, such as mashed potatoes or coleslaw.

Nutrition Facts

Serving size	(2633.6g)

Amount per serving	% Daily Value*
Calories	5090.1

Total Fat 251.5g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 10828.2mg	0%
Total Carbohydrate 147.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 97.9g
Protein 542.9g	0%

Vitamin D 145.1IU	0%
Calcium 420.8mg	0%
Iron 58.4mg	0%
Potassium 6405.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 43.2%

Carbs: 11.8%