Rocky's Crab Fondue

Dive into indulgence with Rocky's Crab Fondue, a decadent seafood appetizer that’s perfect for gatherings or an elegant dinner starter. Featuring tender lump crab meat folded into a rich, creamy base of heavy cream, softened cream cheese, and a blend of Gruyere and Parmesan, this fondue is a symphony of flavors. Aromatic garlic and a splash of dry white wine elevate the dish, while Old Bay seasoning and a hint of lemon juice add a touch of zest and spice. Served warm with crusty bread or crisp vegetable sticks, this luxurious dip is garnished with fresh chives for a pop of color and brightness. Quick to prepare in just 35 minutes, Rocky's Crab Fondue is the ultimate comfort food for seafood lovers and a guaranteed crowd-pleaser.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces lump crab meat
• 2 tablespoons butter
• 2 cloves garlic, minced
• 0.5 cup dry white wine
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 1 cup gruyere cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 teaspoon old bay seasoning
• 1 tablespoon lemon juice
• 2 tablespoons chopped chives (for garnish)
• 0 as needed crusty bread or vegetable sticks, for dipping

Directions

Step 1

In a medium-sized saucepan over medium heat, melt the butter.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Slowly pour in the dry white wine and bring it to a simmer. Cook for 2-3 minutes to reduce slightly.

Step 4

Lower the heat to medium-low and whisk in the heavy cream and softened cream cheese until smooth and fully incorporated.

Step 5

Gradually stir in the shredded gruyere cheese and grated parmesan cheese, a handful at a time, allowing each addition to melt before adding more.

Step 6

Stir in the old bay seasoning and lemon juice, then gently fold in the lump crab meat to avoid breaking it apart.

Step 7

Cook for another 3-5 minutes, stirring occasionally, until the mixture is thickened and heated through.

Step 8

Transfer the fondue to a warmed fondue pot or serving dish to keep it warm.

Step 9

Garnish with chopped chives and serve with crusty bread slices or vegetable sticks for dipping.

Nutrition Facts

Serving size	(953.9g)

Amount per serving	% Daily Value*
Calories	2436.6

Total Fat 195.0g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 711.4mg	0%
Sodium 3376.3mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 1.6g	0%
Total Sugars 8.3g
Protein 100.7g	0%

Vitamin D 28.5IU	0%
Calcium 1829.0mg	0%
Iron 4.7mg	0%
Potassium 1182.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 17.4%

Carbs: 6.5%