Rock Bun
Delightfully rustic and irresistibly easy to make, these traditional Rock Buns are a nostalgic treat that bring back the charm of old-fashioned baking. Made with buttery, crumbly dough and studded with sweet mixed dried fruits, these golden-brown delights are the perfect combination of crispy edges and soft, flaky centers. Infused with the warmth of ground cinnamon and a hint of vanilla, every bite bursts with comforting flavors. Ready in just 30 minutes, including prep and baking, Rock Buns are perfect for teatime or a quick snack. With no need for fancy equipment or techniques, this recipe is ideal for bakers of all levels looking to recreate a classic British favorite. Serve them warm or at room temperature for a truly cozy and satisfying experience!
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Ingredients
- 225 grams All-purpose flour
- 100 grams Cold unsalted butter
- 75 grams Granulated sugar
- 100 grams Mixed dried fruit (e.g. raisins, currants, candied peel)
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Milk
- 1 Large egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, sift together the flour and baking powder. Add the ground cinnamon and mix well.
Step 3
Cube the cold butter and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Step 4
Stir in the granulated sugar and mixed dried fruit, ensuring they're evenly distributed throughout the mixture.
Step 5
In a small bowl, beat the egg with the milk and vanilla extract. Pour this liquid mixture into the dry ingredients.
Step 6
Using a fork or your hands, gently combine the ingredients to form a rough dough. Avoid overmixing as the dough should remain crumbly.
Step 7
With a tablespoon, drop rough heaps of the dough onto the prepared baking tray, leaving a little space between each as they will spread slightly during baking.
Step 8
Bake in the preheated oven for 12-15 minutes or until the rock buns are golden brown and firm to the touch.
Step 9
Remove from the oven and transfer the buns to a wire rack to cool slightly before serving.
Step 10
Serve warm or at room temperature, ideally with a cup of tea. Enjoy!
Nutrition Facts
| Serving size | (589.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2255.2 |
| Total Fat 89.2g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 407.0mg | 0% |
| Sodium 559.7mg | 0% |
| Total Carbohydrate 332.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 142.9g | |
| Protein 33.9g | 0% |
| Vitamin D 103.3IU | 0% |
| Calcium 170.3mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1142.1mg | 0% |
Source of Calories