Rock Bottom Brewery Beer Bread
Sink your teeth into the rich, rustic charm of Rock Bottom Brewery Beer Bread, a simple yet flavorful recipe that transforms humble ingredients into a golden loaf of homemade perfection. With just six pantry staples—flour, sugar, baking powder, salt, beer, and melted butter—this no-yeast bread comes together effortlessly in under an hour. The beer lends a subtle depth of flavor and a beautifully tender crumb, while the buttery crust delivers irresistible crunch in every bite. Perfect as a savory standalone snack or a hearty side dish, this beer bread pairs wonderfully with soups, stews, or a generous spread of honey butter. Quick, comforting, and delightfully easy to make, it’s a crowd-pleaser that’s sure to become a go-to recipe in your kitchen.
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Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 12 ounces Beer (lager or ale preferred)
- 4 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
Slowly pour in the beer, stirring with a wooden spoon or spatula until the batter is just combined. Do not overmix; the batter should be thick but slightly lumpy.
Step 4
Pour the batter into the prepared loaf pan and use a spatula to spread it evenly.
Step 5
Slowly pour the melted butter over the top of the batter, ensuring it covers the surface evenly.
Step 6
Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely or serve warm.
Step 8
Slice and enjoy your delicious homemade beer bread with a pat of butter or alongside your favorite dishes!
Nutrition Facts
| Serving size | (814.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2021.7 |
| Total Fat 49.6g | 0% |
| Saturated Fat 29.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 3730.1mg | 0% |
| Total Carbohydrate 331.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 38.3g | |
| Protein 39.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.4mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 489.9mg | 0% |
Source of Calories