Rochelle's Chocolate Chip Cookies Betty Crocker
Indulge in the ultimate comfort food with Rochelle’s Chocolate Chip Cookies, a timeless classic adapted from Betty Crocker that promises to delight your taste buds. These cookies are irresistibly soft and chewy, thanks to the perfect balance of unsalted butter, brown sugar, and granulated sugar, creating a rich, caramel-like sweetness in every bite. Loaded with two whole cups of semi-sweet chocolate chips and an optional nutty crunch, this recipe is a true crowd-pleaser. With just 15 minutes of prep time and a quick 10-minute bake, these golden-brown treats are perfect for any occasion, from family gatherings to late-night cravings. Whether you keep them simple or add chopped nuts for extra texture, these cookies stay fresh for days—or freeze beautifully for future indulgence. Perfectly sweet, lightly crispy on the edges, and gooey in the center, Rochelle’s Chocolate Chip Cookies are bound to become a staple in your baking repertoire!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
Step 2
In a large bowl, beat the softened butter, granulated sugar, packed brown sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
Step 3
Add the eggs one at a time to the butter mixture, beating well after each addition.
Step 4
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.
Step 5
Stir in the semi-sweet chocolate chips and, if desired, the chopped nuts.
Step 6
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2 minutes. Then transfer them to wire racks to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
| Serving size | (1402.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6371.1 |
| Total Fat 357.7g | 0% |
| Saturated Fat 187.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2667.1mg | 0% |
| Total Carbohydrate 784.4g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 510.0g | |
| Protein 85.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 399.2mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 1479.4mg | 0% |
Source of Calories