Rocco's Mama's Meatballs
Treat your taste buds to the comforting, homestyle flavors of "Rocco's Mama's Meatballs," a recipe that brings the warmth of traditional Italian cooking straight to your kitchen. Made with a perfectly balanced combination of ground beef and pork, these tender, juicy meatballs are elevated with the rich flavors of Italian breadcrumbs, Parmesan cheese, fresh parsley, and a touch of garlic. Seared to golden perfection and simmered gently in a luscious marinara sauce, each bite is a melt-in-your-mouth experience. Ready in under an hour, this family-style dish is perfect for weeknight dinners or cozy gatherings, whether served over spaghetti, with crusty bread for dipping, or enjoyed solo as a hearty meal. Packed with Italian heritage and wholesome ingredients, this recipe will quickly become a favorite in your home!
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Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 cup Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 large eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 cups marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, milk, salt, and black pepper.
Step 2
Mix the ingredients gently with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.
Step 3
Shape the mixture into meatballs, about the size of a golf ball. You should have approximately 16-20 meatballs depending on size.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Sear the meatballs for about 2-3 minutes per side, until browned all over. Remove the seared meatballs and set them aside.
Step 6
In the same skillet, pour in the marinara sauce and bring it to a simmer over low heat.
Step 7
Gently place the seared meatballs into the marinara sauce, making sure they are submerged.
Step 8
Cover the skillet with a lid and let the meatballs simmer in the sauce for 20-25 minutes, or until they are fully cooked through.
Step 9
Serve the meatballs hot, topped with extra Parmesan cheese and fresh parsley if desired. Pair them with spaghetti, crusty bread, or enjoy them on their own.
Nutrition Facts
| Serving size | (2184.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3787.5 |
| Total Fat 232.1g | 0% |
| Saturated Fat 86.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 1030.8mg | 0% |
| Sodium 7037.1mg | 0% |
| Total Carbohydrate 211.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 43.4g | |
| Protein 232.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 1622.7mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2187.7mg | 0% |
Source of Calories