Robyn's Jello

Bright, colorful, and endlessly customizable, Robyn's Jello is a fun and versatile dessert that’s perfect for any occasion! This recipe begins with your choice of Jello flavor, complemented by optional layers of luscious creamy gelatin made with sweetened condensed milk. For added texture and natural sweetness, fresh fruit like strawberries or peaches can be incorporated into the layers. Whether you keep it simple or go for a show-stopping multi-layered presentation, this chilled treat comes together effortlessly with just a few steps and ingredients. Garnished with a dollop of whipped topping and vibrant fruit slices, Robyn's Jello is as visually stunning as it is delicious—a true crowd-pleaser for parties, potlucks, or family dinners. Make it ahead and let the refrigerator do the work while you prepare for a sweet and refreshing finale! Perfect for those seeking easy dessert recipes, layered Jello ideas, or no-bake party treats.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 oz packets Jello (your choice of flavor)
• 3 cups Hot water
• 3 cups Cold water
• 1 cup Fresh fruit (optional, such as strawberries, peaches, or berries)
• 1 cup Whipped topping (optional, for garnish)
• 1 packet Gelatin (unflavored, for optional layering effect)
• 14 oz Sweetened condensed milk (optional, for creamy layer)

Directions

Step 1

Step 1: Prepare the Jello by combining 1 packet of Jello with 1 cup of hot water in a mixing bowl. Stir until fully dissolved.

Step 2

Step 2: Add 1 cup of cold water to the dissolved Jello mixture and stir to combine.

Step 3

Step 3: Pour the mixture into your serving dish (or individual cups) and let it set in the refrigerator for 2 hours, or until firm.

Step 4

Step 4 (optional): If you'd like to add fresh fruit, place a layer of chopped fruit into the Jello base before it fully sets.

Step 5

Step 5 (optional layering): For a creamy layer, dissolve 1 packet of unflavored gelatin in 1/4 cup of hot water. Mix in the can of sweetened condensed milk and stir until smooth. Allow to cool to room temperature.

Step 6

Step 6 (optional layering): Pour the cooled creamy gelatin mixture over the first Jello layer once it is firm, and refrigerate for another 2 hours until set.

Step 7

Step 7: Repeat steps 1-3 with additional Jello flavors if you'd like multiple layers. Make sure each layer is fully set before adding the next.

Step 8

Step 8: Once layered Jello is fully set, top with whipped topping and a few pieces of fruit for garnish, if desired.

Step 9

Step 9: Serve chilled and enjoy this delightful dessert!

Nutrition Facts

Serving size	(2385.6g)

Amount per serving	% Daily Value*
Calories	2268.1

Total Fat 71.9g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat g
Cholesterol 132.3mg	0%
Sodium 785.8mg	0%
Total Carbohydrate 352.8g	0%
Dietary Fiber 4.8g	0%
Total Sugars 329.6g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 1473.6mg	0%
Iron 2.3mg	0%
Potassium 1688.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 8.6%

Carbs: 62.7%