Elevate your taco night with Robyn's Fish Stick Tacos—an irresistible fusion of convenience and flavor that comes together in just 35 minutes! This vibrant recipe combines crispy, golden fish sticks with zesty toppings like shredded cabbage, creamy avocado, and juicy diced tomatoes, all nestled in warm flour tortillas. The star of the show? A tangy, sriracha-lime crema that adds just the right kick to every bite. Finished with a sprinkle of fresh cilantro and a squeeze of lime, these tacos are perfect for busy weeknights or casual entertaining. Easy to make and packed with bold, fresh flavors, Robyn's Fish Stick Tacos will quickly become a family favorite!
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Preheat your oven and cook the fish sticks according to the package instructions, usually 18-20 minutes, until golden and crispy. While they bake, prepare the toppings and sauce.
In a small bowl, whisk together the sour cream, lime juice, sriracha sauce, salt, and black pepper. Adjust the amount of sriracha to your preferred spice level. Set the sauce aside.
Warm the flour tortillas in a skillet over medium heat for about 15-20 seconds on each side, or wrap them in foil and warm them in the oven for about 5 minutes.
To assemble the tacos, place 1-2 fish sticks in the center of each tortilla. Top with a handful of shredded cabbage, a sprinkle of diced tomatoes, a slice or two of avocado, and a drizzle of the tangy sauce.
Garnish with fresh cilantro for a burst of flavor and serve with lime wedges on the side for extra brightness. Enjoy your Robyn's Fish Stick Tacos immediately!
Serving size | (1417.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2219.8 |
Total Fat 119.0g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 190.0mg | 0% |
Sodium 4502.8mg | 0% |
Total Carbohydrate 245.8g | 0% |
Dietary Fiber 30.2g | 0% |
Total Sugars 36.4g | |
Protein 73.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 798.8mg | 0% |
Iron 13.3mg | 0% |
Potassium 1891.4mg | 0% |
Source of Calories