Robyn's Crock Pot Herb Roasted Potatoes
Infused with fragrant herbs and garlic, Robyn's Crock Pot Herb Roasted Potatoes are the perfect fuss-free side dish that delivers gourmet flavors with minimal effort. Baby red potatoes are bathed in a savory mixture of olive oil, fresh rosemary, thyme, and minced garlic, then slow-cooked to tender perfection in your trusty crock pot. With just 10 minutes of prep time, these tender, flavorful potatoes make an excellent addition to any meal, whether it’s a casual weeknight dinner or a festive holiday gathering. For a finishing touch, sprinkle with grated Parmesan cheese for a rich, savory kick. This crowd-pleasing recipe is a must-have for fans of effortless cooking and herb-forward flavors. Perfectly seasoned and irresistibly easy, these herb roasted potatoes are guaranteed to become a family favorite!
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Ingredients
- 2 pounds Baby red potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese (optional)
Directions
Step 1
Wash and dry the baby red potatoes. Cut them in half, or into quarters if they are larger, to ensure they are uniform in size.
Step 2
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to create the herb marinade.
Step 3
Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
Step 4
Transfer the seasoned potatoes to the crock pot, spreading them out evenly.
Step 5
Cover the crock pot with the lid and cook on high for 2-3 hours or on low for 4-6 hours, until the potatoes are fork-tender.
Step 6
If desired, sprinkle the potatoes with grated Parmesan cheese during the last 15 minutes of cooking for an extra layer of flavor.
Step 7
Once done, stir the potatoes gently to redistribute the herbs and seasonings. Serve warm as a delicious side dish.
Nutrition Facts
| Serving size | (1027.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.4 |
| Total Fat 59.6g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 47.6mg | 0% |
| Sodium 3358.5mg | 0% |
| Total Carbohydrate 151.0g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 10.9g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 4244.1mg | 0% |
Source of Calories