Bright, fresh, and bursting with summer flavors, Robyn’s Corn Salad No Vinegar is a tangy twist on classic corn salads, perfect for those who prefer a lighter, vinegar-free option. Featuring sweet, tender corn kernels paired with juicy cherry tomatoes, crisp English cucumber, vibrant red bell pepper, and a hint of red onion, this salad is as colorful as it is delicious. A simple dressing of olive oil, fresh lemon juice, and a touch of honey ties everything together, creating a refreshing balance of natural sweetness and zesty brightness. Ready in just 20 minutes, this chilled salad is a must-have side dish for barbecues, potlucks, or light lunches, showcasing the best of seasonal produce in every bite.
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1. If using fresh corn, remove the husks and silk from the corn ears. Bring a pot of water to a boil, add the corn, and cook for 3-5 minutes until tender. Remove and let cool. Then, use a knife to slice the kernels off the cob. Measure out 3 cups.
2. In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, diced cucumber, diced red bell pepper, chopped red onion, and fresh parsley.
3. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad ingredients. Toss gently but thoroughly to combine, ensuring all the vegetables are coated in the dressing.
5. Taste and adjust seasoning as needed, adding more salt or pepper if desired.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Serving size | (1148.4g) |
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Amount per serving | % Daily Value* |
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Calories | 987.8 |
Total Fat 49.7g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1294.3mg | 0% |
Total Carbohydrate 136.2g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 59.1g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.0mg | 0% |
Iron 5.4mg | 0% |
Potassium 2541.9mg | 0% |
Source of Calories