Robust Cheddar Feta and Walnut Cheese Log

Elevate your appetizer game with this **Robust Cheddar Feta and Walnut Cheese Log**, a savory showstopper that combines bold flavors and irresistible textures. This easy no-cook recipe marries the sharp tang of shredded cheddar, the creamy saltiness of crumbled feta, and the smooth richness of cream cheese, all enhanced with a touch of garlic and onion powders and a hint of optional honey for subtle sweetness. Rolled in a crunchy coating of finely chopped walnuts and fresh parsley, this cheese log is as visually stunning as it is delicious. Perfect for entertaining, it pairs beautifully with crackers or crisp vegetables, making it an ideal centerpiece for any gathering or holiday spread. Ready in just 15 minutes of prep time, this crowd-pleasing appetizer delivers gourmet taste with minimal effort.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup sharp cheddar cheese, shredded
• 1 cup feta cheese, crumbled
• 8 oz cream cheese, softened
• 1 cup walnuts, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 1 teaspoon honey (optional, for subtle sweetness)
• None plastic wrap
• None crackers or fresh veggies (for serving)

Directions

Step 1

In a large mixing bowl, combine the shredded sharp cheddar cheese, crumbled feta cheese, and softened cream cheese.

Step 2

Using a spatula or handheld mixer, blend the cheeses until smooth and evenly combined.

Step 3

Add the garlic powder, onion powder, black pepper, and honey (if using). Mix well to incorporate the seasonings into the cheese mixture.

Step 4

Lay a large piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic wrap and shape it into a rough log or roll shape using the wrap to help form it.

Step 5

In a shallow dish, combine the finely chopped walnuts and fresh parsley.

Step 6

Carefully unwrap the cheese log and roll it in the walnut and parsley mixture, pressing gently to ensure the coating sticks evenly around the log.

Step 7

Wrap the coated cheese log tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and for the flavors to meld.

Step 8

Before serving, unwrap the cheese log and transfer it to a serving platter. Serve with crackers or fresh veggies for dipping.

Nutrition Facts

Serving size	(720.0g)

Amount per serving	% Daily Value*
Calories	2711.1

Total Fat 249.1g	0%
Saturated Fat 113.0g	0%
Polyunsaturated Fat g
Cholesterol 571.1mg	0%
Sodium 3996.2mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 9.2g	0%
Total Sugars 20.8g
Protein 95.6g	0%

Vitamin D 24IU	0%
Calcium 2295.7mg	0%
Iron 7.5mg	0%
Potassium 1143.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 13.5%

Carbs: 7.5%