Perfect for busy days or crowd-pleasing gatherings, Robin’s Easy Crock Pot Meatballs combine simplicity and bold flavor in one irresistible dish. This slow cooker recipe features tender, savory frozen meatballs simmered in a deliciously sweet and tangy sauce made from grape jelly and barbecue sauce, enhanced with a touch of garlic and onion powder for depth of flavor. With just five minutes of prep time, these meatballs cook to perfection in the crock pot, making them an effortless appetizer or a versatile main course when paired with pasta, rice, or crusty bread. Garnish with fresh parsley for a pop of color and extra zest. Whether you’re hosting a party or looking for an easy family dinner idea, these crock pot meatballs are sure to steal the show!
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Add the frozen meatballs to the crock pot, spreading them out evenly.
In a medium mixing bowl, whisk together grape jelly, barbecue sauce, garlic powder, and onion powder until smooth.
Pour the sauce mixture over the meatballs, making sure they are completely coated.
Cover the crock pot with the lid and set it to cook on high for 3 hours or on low for 5-6 hours.
Stir the meatballs gently halfway through cooking to ensure they are evenly coated in the sauce.
Once cooked, the meatballs should be warmed through and coated in a thick, flavorful sauce.
Serve immediately as an appetizer, or pair with pasta, rice, or bread for a main course.
Optionally, garnish with fresh parsley before serving for added color and flavor.
Serving size | (1425.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3714.2 |
Total Fat 193.9g | 0% |
Saturated Fat 74.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 533.6mg | 0% |
Sodium 10134.4mg | 0% |
Total Carbohydrate 364.9g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 228.6g | |
Protein 132.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 565.8mg | 0% |
Iron 22.4mg | 0% |
Potassium 3055.5mg | 0% |
Source of Calories