Brighten up your table with Robin's Salad, a vibrant and refreshing medley that beautifully balances sweet, tangy, and nutty flavors. This quick and easy salad combines tender mixed baby greens like spinach, arugula, and kale with the juicy sweetness of fresh strawberries, the creamy richness of diced avocado, and the satisfying crunch of toasted walnuts. Crumbled goat cheese and thinly sliced red onion add a delightful depth, while a homemade balsamic vinaigrette, infused with honey and Dijon mustard, ties it all together. Ready in just 20 minutes, this nutrient-packed dish makes the perfect side salad or light lunch, offering both gourmet appeal and wholesome goodness. Perfect for spring gatherings, weeknight dinners, or any time you crave a fresh burst of flavor!
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Wash and gently pat dry the mixed baby greens. Place them in a large salad bowl.
Add the sliced strawberries, diced avocado, toasted walnuts, crumbled goat cheese, and thinly sliced red onion to the salad bowl.
In a small jar with a lid, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Secure the lid and shake the jar vigorously until the dressing is emulsified and well-mixed.
Drizzle the dressing over the salad just before serving. Toss gently to ensure even coating.
Serve immediately and enjoy this fresh, tangy, and nutty Robin S Salad!
Serving size | (751.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1405.3 |
Total Fat 119.3g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 34.2mg | 0% |
Sodium 1666.7mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 35.2g | |
Protein 29.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 398.9mg | 0% |
Iron 7.8mg | 0% |
Potassium 1997.3mg | 0% |
Source of Calories