Robi's Steak and Bok Choy Stir Fry

Elevate your weeknight dinners with Robi's Steak and Bok Choy Stir Fry, a quick and flavor-packed dish that brings restaurant-quality Asian-inspired cuisine to your kitchen. Tender slices of sirloin or flank steak are seared to perfection and paired with crisp, lightly wilted baby bok choy in a savory blend of soy sauce, oyster sauce, and a hint of aromatic ginger and garlic. A touch of sesame oil and a sprinkle of optional red chili flakes add depth and heat, while the rich sauce clings beautifully to every bite. Ready in just 30 minutes, this one-pan recipe is served over fluffy white rice or noodles, making it a satisfying, fuss-free meal perfect for busy nights. Whether you're a stir-fry pro or a culinary novice, this easy steak and bok choy recipe is sure to impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Steak (sirloin or flank)
• 4 heads Baby bok choy
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 2 tsp Sesame oil
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Brown sugar
• 2 tbsp Vegetable oil
• 0.5 tsp Red chili flakes (optional)
• 2 stalks Green onions (optional, for garnish)
• 4 servings Cooked white rice or noodles

Directions

Step 1

Slice the steak against the grain into thin strips about 1/3 inch thick. Set aside.

Step 2

In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, minced garlic, grated ginger, and brown sugar. Mix thoroughly to create the stir fry sauce and set aside.

Step 3

Trim the ends off the baby bok choy, separate the leaves, and rinse thoroughly under cold water. Pat dry with a clean towel.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Step 5

Add the steak slices to the hot skillet in a single layer. Cook for 2-3 minutes on each side until browned but not fully cooked through. Remove the steak and set aside.

Step 6

Add the remaining 1 tablespoon of vegetable oil to the skillet, followed by the bok choy. Stir fry for 2-3 minutes until it starts to wilt.

Step 7

Return the steak to the skillet and pour the prepared stir fry sauce over the meat and vegetables. Toss well to coat everything evenly.

Step 8

Cook for another 2-3 minutes until the sauce thickens and the steak is cooked through. If desired, add red chili flakes for extra heat.

Step 9

Remove the skillet from heat and garnish with sliced green onions if using.

Step 10

Serve hot over cooked white rice or noodles.

Nutrition Facts

Serving size	(2077.8g)

Amount per serving	% Daily Value*
Calories	2492.5

Total Fat 112.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 28.6g
Cholesterol 340.2mg	0%
Sodium 3383.2mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 12.1g	0%
Total Sugars 14.2g
Protein 153.3g	0%

Vitamin D 31.8IU	0%
Calcium 1062.7mg	0%
Iron 27.2mg	0%
Potassium 4066.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 24.5%

Carbs: 35.1%