Robert Redford's Whole Wheat Quick Bread
Discover the wholesome charm of **Robert Redford's Whole Wheat Quick Bread**, a hearty and flavorful bake that blends the nutty goodness of whole wheat flour with the subtle sweetness of honey and brown sugar. Perfectly balanced with a touch of Greek yogurt for a tender crumb, this quick bread is studded with rolled oats for added texture and a rustic flair. Ready in just over an hour, this recipe skips the yeast for an easy, no-fuss preparation that yields a perfect loaf every time. Whether served warm with a smear of butter or paired with your favorite jam, this nutritious and satisfying bread is ideal for breakfast, brunch, or a cozy afternoon snack. Optimize your bread-baking repertoire with this simple, delicious recipe that’s sure to become a household favorite for health-conscious and indulgent eaters alike!
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Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup unsalted butter
- 0.5 cup brown sugar, packed
- 2 tablespoons honey
- 2 large eggs
- 1 cup plain Greek yogurt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.25 cup rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly distributed and set aside.
Step 3
In another large bowl, cream the butter and brown sugar together until light and fluffy, using a hand mixer or whisk.
Step 4
Add the honey, eggs, vanilla extract, and Greek yogurt to the butter mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to over-mix.
Step 6
Fold in the rolled oats gently using a spatula.
Step 7
Pour the batter into the prepared loaf pan and spread it evenly with the back of a spoon or spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Slice and serve on its own or with butter, jam, or your favorite spread. Enjoy!
Nutrition Facts
| Serving size | (1040.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453.7 |
| Total Fat 47.8g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 469.5mg | 0% |
| Sodium 3478.0mg | 0% |
| Total Carbohydrate 434.8g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 148.4g | |
| Protein 89.3g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 691.1mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2031.3mg | 0% |
Source of Calories